Pastries

We make our croissants with a blend of yeasted and sourdough preferments, giving them a depth of flavor that complements the cultured grassfed butter we roll between the layers of dough.  In addition to the classic croissant, we are also making croissants filled with chocolate, homemade almond paste, pretzel croissants, swiss chard (from our garden) and gruyère cheese (from Tulip Tree), ham (from Schacht Farm) and swiss and cinnamon swirl.  We also make a rotating selection of seasonal croissants, including strawberry-nutella (house made), strawberry-rhubarb pie, peaches and cream, blueberry-lemon cream, baked apple, pumpkin pie, tomato-mozzarella, turtle, and banana-cream pie.

Learn how to make them in our workshop!