Muddy Fork Bakery is committed to using organic and locally-grown ingredients. Our grains are all organic, grown mostly at Janie’s Farm in Ashkum, IL and mostly ground in our stone mill, fresh for each bake. We use locally raised / produced eggs, honey, meat and vegetables in our breads and pastries. We bake our bread in a brick, wood-fired oven on our homestead in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.