Muddy Fork Bakery is committed to using organic and locally-grown ingredients. Our grains are all organic, grown mostly at Janie’s Farm in Ashkum, IL and mostly ground in our stone mill, fresh for each bake. We use locally raised / produced eggs, honey, meat and vegetables in our breads and pastries. We bake our bread in a brick, wood-fired oven on our homestead in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.
Find our granola, muesli and granola bars at the farmers’ market, at Bloomingfoods, and by mail order.
We ship most orders via USPS flat rate, have no handling fee and charge actual freight cost.