Baking Workshops

online
24
March
10:00 am - 8:00 pm

Croissant Making

Learn how to make professional level croissants!  We’ll supply the ingredients and walk you through making dough, layering butter, cutting, shaping and baking flaky croissants.  We’ll talk about choosing the right butter for a good result. How it works Our online workshops offer you the chance to follow the artisan baking process from your home […] ...

Rustic Sourdough
in person
28
April
9:00 am - 4:00 pm
Muddy Fork Bakery

Artisan Bread Workshop

Learn how to make crusty, sourdough loaves! We will show you how to feed and care for sourdough starter, mix dough, form loaves, slash and bake. We’ll talk about the flours we use, and what qualities to look for in a good whole-grain flour. How it works Workshops are limited to 10 participants and the […] ...

in person
26
May
11:00 am - 1:00 pm
Muddy Fork Bakery

Bagel Making Workshop

A freshly boiled and baked bagel is one of the great pleasures in life. We will learn about the flours and techniques required to mix a strong bagel dough, the traditional shaping methods, and boiling, seeding and baking a great bagel.  In this class, we will make Montreal bagels, which are prepared the same way […] ...

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Workshop Descriptions

Muddy Fork offers online workshops and in-person workshops in artisan bread and pastry making.  

Our in-person workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants.  Workshops are limited to 10 people, and the cost is $95 per person.  Participants follow the whole process, from mixing dough to shaping to baking, and usually run from 10 am to about 5 pm.

Our online workshops offer you the chance to follow the artisan baking process from your home kitchen, learning how to get great results using your own equipment and oven.  Participants pick up ingredients ahead of the class (we ship too!) and put in a few active hours over a day or more.  Workshops are limited to 12 households and the cost is $69 per household, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from across the country.

Click on the images below to learn more
BreadsByOven600

Artisan Bread

weeklong

Ancient & Whole Grains

Pretzels600

German-Style Soft Pretzels

CroissantStudent600

Croissant Making

EnglishMuffins-Workshop

Sourdough Beyond Bread

ChristopsomoFromHolidayBakingWorkshop600

Holiday Baking

Bagels Workshop

Bagel Making

Multigrain Sourdough Gluten-Free

Seeded Sourdough Bread

ChristopsomoFromHolidayBakingWorkshop600

Holiday Baking

Testimonials

Word of mouth and lots of happy faces (and bellies!) are secrets for our popular workshops!

“This course summed up many years of trial and error amateur baking into 5 days”

– Jeff

I was so excited to find the Muddy Fork baking course. I dream of owning my own bakery and wanted to get a glimpse of what that might feel like. Taking this course was just what I needed. Eric is a great teacher!

– Deena

I feel much more confident in myself as a baker, and I understand artisan bread in a whole new way.

– Andy