Flours

Most of our grain is grown at Janie’s Farm in Ashkum, IL, and the rest comes from Janie’s Mill’s partners. We mill organic whole grains on our Danish stone mill for each bake on the day before mixing doughs. The freshly-milled flour contains all the aroma and nutrients of the grain, which begin to dissipate as soon as the grain is milled.

Our primary bread flour is a stonemilled, 80% extraction flour milled at Janie’s Mill on their mill, which is a larger version of our bakery mill, and has the capacity to sift off the coarser particles, creating a fine bread flour with all the flavor and much of the nutrition of the grain.