Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk about choosing and using add-ins such as fruit, chocolate, spices and nuts so you can customize your bread throughout the year.
How it works
Participants pick up ingredients ahead of the class and we will walk you through making the dough from your own kitchen via a Zoom connection. Then we will meet at the Bakery to shape, decorate and bake the breads.
Workshops are limited to 10 participants and the cost is $85 per person, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from our area.
You will mix dough at 10 am from your home kitchen, then meet at the Bakery at 1 pm to shape and bake the breads together with the class. There will be ample time for discussion and asking questions.