Holiday Breads

Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk about choosing and using add-ins such as fruit, chocolate, spices and nuts so you can customize your bread throughout the year.

How it works

Our online workshops offer you the chance to follow the artisan baking process from your home kitchen, learning how to get great results using your own equipment and oven.  Participants pick up ingredients ahead of the class (we ship too!) and put in a few active hours over a day or more. 

Workshops are limited to 12 households and the cost is $69 per household, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from across the country.

Ingredients

Pick up ingredients ahead of the class (we can ship too), then follow along from home step-by-step with owner, baker and experienced teacher Eric Schedler. 

Schedule

Interact with Eric and the other participants throughout the day of the class, as we make three decorative holiday breads. There will be ample time for discussion and asking questions.  We will have one active period the evening before to mix the starter, and 3 active periods of 45 – 60 minutes each on workshop day, broken up by time for the dough to rise.

Zoom Schedule for 12/12

• 10 AM
• 1 PM
• 4 PM