Croissant Making

Learn how to make professional level croissants!  We’ll supply the ingredients and walk you through making dough, layering butter, cutting, shaping and baking flaky croissants.  We’ll talk about choosing the right butter for a good result.

How it works

Our online workshops offer you the chance to follow the artisan baking process from your home kitchen, learning how to get great results using your own equipment and oven.  Participants pick up ingredients ahead of the class (we ship too!) and put in a few active hours over a day or more. 

Workshops are limited to 12 households and the cost is $69 per household, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from across the country.

Ingredients

Pick up ingredients ahead of the class (or receive them by mail), then follow along from home step-by-step with owner, baker and experienced teacher Eric Schedler. 

Schedule

Interact with Eric and the other participants throughout the day of the class, as we make 15 croissants. There will be ample time for discussion and asking questions.  We will have one active period the evening before to mix the dough, and 5 active periods of 15 – 60 minutes each on workshop day, broken up by time for the dough to rest.

Zoom Schedule for 11/13

• 9 AM
• 11:40 AM
• 2 PM
• 4:30 PM
• 6:30 PM