Artisan Bread Workshop

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Jan 12 2025


10:00 am - 6:00 pm





More Details

Learn how to make crusty, sourdough loaves at home using freshly stone-milled flour! We will show you how to feed and care for sourdough starter, mix dough, form loaves, slash and bake. We’ll talk about the flours we use, and what qualities to look for in a good whole-grain flour.  Once you have made your first successful loaves in your own kitchen, with your own equipment, you will be able to repeat the result any time!

How it works

Pick up ingredients ahead of the class (we ship too!) and follow along from home as we make world-class sourdough from the best organic flours.  Workshops are limited to 15 participants and the cost is $75 per household, and there is plenty of time for discussion, asking questions, and getting to know enthusiastic bakers from around the country!


This class begins the evening before, as we walk you through preparing starter.  We will meet 3 times on the day of the class to mix dough, shape loaves, and bake.  All meetings take place on Zoom.

Book Event

Artisan Bread Workshop April 28th, 2024
Available Tickets: 15
The "Artisan Bread Workshop April 28th, 2024" ticket is sold out. You can try another ticket or another date.