Quarantine Workshop Descriptions

Holiday Baking from Home

Learn to make one versatile sweet dough and shape it into three holiday favorites from around the world: challah, babka and Greek Cristopsomos. We’ll talk about choosing and using add-ins such as fruit, chocolate, spices and nuts so you can customize your bread throughout the year.

Pick up ingredients ahead of the class (we can ship too), then follow along from home step-by-step with owner, baker and experienced teacher Eric Schedler. Interact with Eric and the other participants throughout the day of the class, as we make three decorative holiday breads. There will be ample time for discussion and asking questions. To participate with Zoom, you just need any computer or smartphone connected to the internet.  We will have one active period the evening before to mix the starter, and 3 active periods of 45 – 60 minutes each on workshop day, broken up by time for the dough to rise.

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Artisan Baking from Home

Pick up ingredients ahead the class (we can ship too), then follow along from home step-by-step with owner, baker and experienced teacher Eric Schedler. Interact with Eric and the other participants throughout the day of the class, as we learn how to feed and care for sourdough starter, mix dough, form loaves, slash and bake. There will be ample time for discussion and asking questions. To participate with Zoom, you just need any computer or smartphone connected to the internet.  We will have one active period the evening before to mix the starter, and 3 active periods of 45 – 60 minutes each on workshop day, broken up by time for the dough to ferment and rise. You will make and bake two sourdough boules.

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Croissant Making from Home

Pick up ingredients ahead the class (we can ship too), then follow along from home step-by-step with owner, baker and experienced teacher Eric Schedler. Interact with Eric and the other participants throughout the day of the class, as we learn how to make croissants, from mixing the dough to layering the butter, to rolling, shaping and baking. There will be ample time for discussion and asking questions. To participate with Zoom, you just need any computer or smartphone connected to the internet. We will have one active period the evening before to mix the dough, then 5 active periods of 20 – 60 minutes each on the workshop day, between 10 am and 8 pm, broken up by time for the dough to rest and rise. You will make 15 beautiful, flaky croissants.

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