Oktoberfest Pretzel Class

In this workshop, we will focus on German-style pretzels and pretzel rolls.

German-style pretzels are dipped in a diluted lye solution prior to baking. We will discuss the chemistry and taste the results.

The participants will make a pizza lunch in the brick oven while the dough is rising.

Each participant will go home with a dozen pretzels and pretzel rolls.

This workshop is usually offered on a Sunday and runs from 10 am to 3 pm.

Register for a workshop.

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