Muddy Fork Bakery is committed to using organic and locally-grown ingredients. Our heirloom whole wheat, rye, spelt and KAMUT® khorasan wheat are organic and freshly ground in our stone mill. We use locally raised / produced eggs, honey, meat and vegetables in our breads and pastries. We bake our bread in a brick, wood-fired oven on our homestead in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread. Read more about our baking process here.
Bread in the best of the ancient tradition. We use a lot of water and fire to achieve a bread that has a dark, crisp crust and creamy, moist interior.