We toast our granola in the receding heat of our wood-fired oven. Four days after baking bread, the oven falls to below 350 degrees, and we begin a full day of granola baking. Cooked slowly at a low temperature, the granola is baked to perfection and falls off the pans in nice chunks. We use local Hunter’s honey, high-quality whole almonds that we slice just before baking, along with organic oats and organic canola oil in the perfect proportion to yield a granola that is sweet, crunchy and healthy. Find our granola at the farmers’ market, at Bloomingfoods, and by mail order.
Sunny Seeds Granola
The same recipe as our fire-toasted granola, but in place of almonds, we use organic sunflower seeds and pumpkin seeds.
Grain-free Granola Bites
We took our fire-toasted granola recipe and swapped out all the oats for nuts and seeds. An added bonus – the new recipe comes off the pan in one big sheet, so we package this in big chunks.
Unlike most muesli, which is made of raw oats, seeds and nuts, we toast our mixture of organic oats, organic sunflower seeds, pumpkin seeds and hazelnuts until they have a nutty aroma. Then we add organic raisins. This is our favorite breakfast to eat with homemade yogurt and fresh fruit. At 50% seeds and nuts, and without oil or sweeteners, our muesli is healthy, high in protein and keeps you energized all morning.
We took our granola recipe and added just a bit of egg and flour to get a granola bar that is crunchy, and then we topped it with bittersweet chocolate chips.
We ship granola, muesli and granola bars. 2-pound bags are $15.75. Bars cost $10 for packs of 4. We ship most orders via USPS flatrate and charge actual freight cost. Contact us to place an order.