Orders must be placed by Tuesday, April 16, and will be baked Saturday, April 20, and available for pickup at the Bloomington farmers’ market from 8 am to 1 pm.
We will also be baking Ciambella Mandorlata, an Italian Easter bread, which can be added to any order.
Ciambella is a slightly sweet egg bread with lemon zest and an almond-sugar topping. It is braided into a ring to symbolize a crown. We use local eggs, as well as organic flour, sugar and lemons in the dough.