March 14: Artisan bread (One spot left)
March 22: Sourdough Bread from Local Grains (At Challenger Breadware in Northfield, IL, 11 am – 6 pm)
April 19: Croissant making (FULL)
May 3 – 7: Weeklong Intensive
June 14: Croissant making
About once a year we offer classes in baking with ancient grains & whole grains, Pretzels and pretzel rolls, and bagels, pizza and flatbreads. Every December we offer Holiday baking. Contact us to get on a pre-registration list for one of these classes or to be on the waitlist for any of our other classes!
About the Workshops
Muddy Fork offers day-long workshops in artisan bread and pastry making. All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants. Workshops are limited to 10 people, and the cost is $85 per person. Click here to register online. Payment may be made by credit card or by mailing a check.
If you have questions, contact us.
Refund policy: We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop. After that, we will offer a refund if we are able to fill your spot.