Bread Classes

EricClassUpcoming Workshops:  Register here for day classes; register here for the weeklong intensive.  Click for a full description of each class.

Dec 15: Holiday baking (1 spot left)

Dec 16:  Holiday baking  (FULL)

Jan 6:  Croissant making (FULL)

Feb 17: Artisan bread  (FULL)

March 17-21:  Week-long Intensive (2 spots left)

April 14:   Artisan bread

May 19:  Croissant making

TBA:   Baking with ancient grains & whole grains

Muddy Fork offers day-long workshops in artisan bread and pastry making.  All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants.  Workshops are limited to 10 people, and the cost is $80 per person.  Click here to register online.  Payment may be made by credit card or by mailing a check.

We also offer a 5-day intensive in sourdough hearth breads, including whole grains and ancient grains.  This course is limited to 6 people.  Read more or register here.

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If you have questions, contact us.

Refund policy:  We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop.  After that, we will offer a refund if we are able to fill your spot.

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