June 1: Artisan bread (FULL)
June 16: Croissant making (one spot left)
October 6-10: Weeklong Intensive
August 11: Baking with ancient grains & whole grains
October 17: Oktoberfest Pretzel Class
November 24: Artisan bread
December 14 & 15: Holiday baking
Muddy Fork offers day-long workshops in artisan bread and pastry making. All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants. Workshops are limited to 10 people, and the cost is $80 per person. Click here to register online. Payment may be made by credit card or by mailing a check.
If you have questions, contact us.
Refund policy: We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop. After that, we will offer a refund if we are able to fill your spot.