Sept 24 – 28: Artisan bread weeklong intensive
March 26 (2 spots): Baking with ancient grains & whole grains
April 23 (FULL): Artisan bread
May (FULL) 28: Croissant making
June 18 – Croissant making
July 30 – Artisan bread
(TBA): Pizza, bagels & flatbreads
TBA (December): Holiday baking
Muddy Fork offers day-long workshops in artisan bread and pastry making. All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants. Workshops are limited to 10 people, and the cost is $80 per person. Click here to register online. Payment may be made by credit card or by mailing a check.
If you have questions, contact us.
Refund policy: We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop. After that, we will offer a refund if we are able to fill your spot.