Bread Classes

Register for a Baking Workshop:

  • Bagel Making from home, August 15
  • Artisan Bread In Person, September 19
  • Croissant Making in Person, October 3 (FULL)
  • Seeded Sourdough from home, November 21
  • Holiday Breads from home, December 12
  1. Complete the Registration Form
  2. Pay with the button below (pay once per household for online workshops and once per person for in person workshop)
Which Class?

Read Workshop Descriptions

Order a gift certificate for a baking workshop.

Scoring Sourdough Loaves

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Pages for our in-person workshops

Artisan bread

Sourdough Bread from Local Grains (At Challenger Breadware in Northfield, IL)

Croissant making

Weeklong Intensive

About once a year we offer classes in baking with ancient grains & whole grains, Pretzels and pretzel rolls, and bagels, pizza and flatbreads.  Every December we offer Holiday bakingContact us to get on a pre-registration list for one of these classes or to be on the waitlist for any of our other classes!

About the Workshops

Muddy Fork offers day-long workshops in artisan bread and pastry making.  All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants.  Workshops are limited to 10 people, and the cost is $85 per person.  Click here to register online.  Payment may be made by credit card or by mailing a check.

We also offer a 5-day intensive in sourdough hearth breads, including whole grains and ancient grains.  This course is limited to 6 people.  Read more or register here.

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If you have questions, contact us.

Refund policy:  We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop.  After that, we will offer a refund if we are able to fill your spot.

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