Register for a Quarantine Baking Workshop:
German-style Soft Pretzels May 8 / Sourdough Baking Beyond Bread May 31
- Fill out the registration form.
- Pay with the link below:
Order a gift certificate for a quarantine workshop (we expect to offer them through mid-2021).
Pages for our in-person workshops (we may offer a return of in-person classes this summer):
Sourdough Bread from Local Grains (At Challenger Breadware in Northfield, IL)
About once a year we offer classes in baking with ancient grains & whole grains, Pretzels and pretzel rolls, and bagels, pizza and flatbreads. Every December we offer Holiday baking. Contact us to get on a pre-registration list for one of these classes or to be on the waitlist for any of our other classes!
About the Workshops
Muddy Fork offers day-long workshops in artisan bread and pastry making. All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants. Workshops are limited to 10 people, and the cost is $85 per person. Click here to register online. Payment may be made by credit card or by mailing a check.
If you have questions, contact us.
Refund policy: We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop. After that, we will offer a refund if we are able to fill your spot.