Bread Classes

EricClassRegister here for day classes; register here for the weeklong intensiveOrder a gift certificate for any baking class in the next 12 months.  Click for a full description of each class.

Upcoming Workshops:

March 14: Artisan bread (One spot left)

March 22:  Sourdough Bread from Local Grains (At Challenger Breadware in Northfield, IL, 11 am – 6 pm)

April 19: Croissant making  (FULL)

May 3 – 7:  Weeklong Intensive

May 31: Ancient grain & whole grain Breads

June 14: Croissant making

About once a year we offer classes in baking with ancient grains & whole grains, Pretzels and pretzel rolls, and bagels, pizza and flatbreads.  Every December we offer Holiday bakingContact us to get on a pre-registration list for one of these classes or to be on the waitlist for any of our other classes!

About the Workshops

Muddy Fork offers day-long workshops in artisan bread and pastry making.  All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants.  Workshops are limited to 10 people, and the cost is $85 per person.  Click here to register online.  Payment may be made by credit card or by mailing a check.

We also offer a 5-day intensive in sourdough hearth breads, including whole grains and ancient grains.  This course is limited to 6 people.  Read more or register here.


If you have questions, contact us.

Refund policy:  We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop.  After that, we will offer a refund if we are able to fill your spot.

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