Bread Classes

EricClassUpcoming Workshops:  Register here for day classes; register here for the weeklong intensive.  Click for a full description of each classes.

October 6-10:  Weeklong Intensive

October 27:  Oktoberfest Pretzel Class (FULL):  please contact us to be on waitlist

November 24:  Artisan bread (FULL):  please contact us to be on waitlist

December 14 & 15:  Holiday baking

TBD:   Baking with ancient grains & whole grains

Muddy Fork offers day-long workshops in artisan bread and pastry making.  All workshops take place in our bakery, using our wood-fired brick oven, and include a pizza lunch made by the participants.  Workshops are limited to 10 people, and the cost is $80 per person.  Click here to register online.  Payment may be made by credit card or by mailing a check.

We also offer a 5-day intensive in sourdough hearth breads, including whole grains and ancient grains.  This course is limited to 6 people.  Read more or register here.


If you have questions, contact us.

Refund policy:  We can only guarantee a full refund if you cancel at least 4 weeks ahead of an all-day workshop.  After that, we will offer a refund if we are able to fill your spot.

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