Muddy Fork Bakery is committed to using locally-grown and organic ingredients. All our whole-wheat flour, honey and eggs are locally grown and raised. We make our bread by hand and bake it in a brick, wood-fired oven on our homestead in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.
Thanks to a huge outpouring of moral and financial support from our community, we completed construction of our new bakery and are now moved in and back to full production of our brick-oven breads, pastries and granola.
We are holding the first of our popular, all-day artisan bread workshop this month–each class is on a Saturday from 10 am to 5 pm. We have space in our holiday breads class on Dec 14, and will be scheduling more artisan baking classes for January, February and March, about one per month. Download a registration form here.
Learn more about us here.