Muddy Fork Farm is committed to using locally-grown and organic ingredients. All our whole-grain flour, honey and eggs are locally grown and raised. We make our bread by hand and bake it in a brick, wood-fired oven on our farm in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.
Learn more about us here.