Katie, Eric, and Leda
Muddy Fork Farm is committed to using locally-grown and organic ingredients. All our whole-grain flour, honey and eggs are locally grown and raised. We make our bread by hand in a brick, wood-fired oven on our farm in northeast Monroe County. We specialize in naturally-leavened (sourdough) bread, a process that requires patience and time, but results in superior flavor, texture, nutrition, and keeping quality of the bread.
We are now offering bread subscriptions! With our new online management system customers can purchase and manage their subscriptions through our website.
Learn more about us here.